I think it was Napoleon who said that a garden club travels on its stomach. We were traveling so well, June 2, that there were almost no photographs of the actual feast!The cooks included:
* Ann Erdman - Hummus
* June Schneider - Vegetables & Dip
* Gail Martin Giuffrida - Mexican Layer Appetizer
* Connie Bernard - Appetizer
* Faith Brightbill - Deviled Eggs
* Alice Cummings - Shrimp & Vegetables with Wheat Based Crackers
* Leonardo Neher - Shrimp & Dip
* Pat Taylor - Blue Cheese Crisps
* Bella and Robert Zarr - Spring Rolls
* Pat Hanrahan - Poached Salmon
* Dianne Brockett - Yogurt/ Lemon Chicken
* Dick and Carol Loewecke - Enchilada Chicken Casserole
* Mike & Deborah Charlton - Entree
* Wendy Blair - Pork Tenderloin with Sauce
* Carla Yates- Bremer and Gordon Bremer - Greek Salad, Grilled Lamb with Vegetables
* David Healy - Chilaquiles con Pollo
* Donna Brandes - Asparagus Lasagna
* Virginia Foley - 3 Cheese Lasagna
* Becky Frederiksson – Ratatouille
* Marie Hertzberg - Mushroom Salad
* Sandy Shelar - Oriental Cabbage Salad
* Elizabeth Hageman - Rice, black bean, salsa, corn salad
* Peggy Pecore - Greek Salad
* Larry Janezich - Salad/Appetizer
* Alex Belano - Pasta Couscous Salad
* Ida May Mantel - Apple/Cranberry Slaw
* Sonia Conly - Marinated Asparagus
* Janice McKenney - Cookies
* Sandra Bruce - English Trifle
* Mary Ann Sroufe - Candy
* EJ Truax - Coconut Almond Raspberry Dessert
* Sharon Hanley - Dessert
* Joyce Jones - Cake
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